SABUDANA VADA |
Fried dumplings of sago and potatoes great during fast |
Preparation Time : 2 hours |
Cooking Time : 15-20 mins Ingredients Sago (sabudana) 1 1/2 cups Potatoes, boiled and mashed 3 medium Roasted peanuts, coarsely ground 1 cup Green chillies, finely chopped 3 Fresh coriander leaves, finely chopped 2 tablespoons Lemon juice 1 tablespoon Salt to taste Oil to deep fry Method Soak the sabudana, in enough water to cover it, for about two hours. Drain off excess water. Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt. Mix thoroughly. Divide into sixteen lemon sized balls, flatten between palms of your hands. Heat sufficient oil in a kadai and deep fry wadas in hot oil till golden brown. Serve hot with chutney of your choice |
Desi Duniya !!!!
Join the forum, it's quick and easy