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SABUDANA VADA

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1 SABUDANA VADA on Wed Feb 11, 2009 2:05 am

Aashiq Bhatti

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Admin A@shiq
Admin A@shiq

SABUDANA VADA
Fried dumplings of sago and potatoes great during fast
Preparation Time : 2 hours
Cooking Time : 15-20 mins


Ingredients

Sago (sabudana) 1 1/2 cups

Potatoes, boiled and mashed 3 medium

Roasted peanuts, coarsely ground 1 cup

Green chillies, finely chopped 3

Fresh coriander leaves, finely chopped 2 tablespoons

Lemon juice 1 tablespoon

Salt to taste

Oil to deep fry

Method


Soak the sabudana, in enough water to cover it, for about two hours. Drain off excess water.

Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt. Mix thoroughly.

Divide into sixteen lemon sized balls, flatten between palms of your hands.

Heat sufficient oil in a kadai and deep fry wadas in hot oil till golden brown.

Serve hot with chutney of your choice




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